Answer:
Difficulty copying a figure that the nurse has drawn would be considered visual-receptive aphasia, which involves the parietal-occipital area. Expressive aphasia, the inability to express oneself, is often associated with damage to the frontal area. Receptive aphasia, the inability to understand what someone else is saying, is often associated with damage to the temporal lobe area.)
Explanation:
In small children or infants, a foreign body obstruction of the airway should be suspected if there is a sudden onset of <u>respiratory distress</u>
Signs of FBAO include a sudden onset of respiratory distress with coughing, gagging, stridor, or wheezing.
<h3>What is Foreign body airway obstruction(FBAO)?</h3>
Foreign object airway obstruction: Partial or complete obstruction of the airway to the lungs by a foreign object (food, beads, toys, etc.). Shortness of breath episodes can occur suddenly with a cough. Restlessness is common in the early stages of airway obstruction. Symptoms of shortness of breath include difficult and ineffective breathing (apnea) until the patient stops breathing. Loss of consciousness occurs if the obstruction is not removed.
Severe or complete foreign-body airway obstruction can kill the victim in minutes if he doesn't get appropriate treatment. The primary technique to clear an obstruction in a conscious adult is administration of abdominal thrusts—the Heimlich maneuver.
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Answer:
All viruses have is a protein coat and a core of genetic material, either RNA or DNA. Unlike bacteria, viruses can't survive without a host. They can only reproduce by attaching themselves to cells. In most cases, they reprogram the cells to make new viruses until the cells burst and die.
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Answer:
b. has likely been extracted chemically rather than mechanically.
Explanation:
When the oil extraction is mechanical, olives are squeezed with a machine till the oil comes out, the olive oil is of higher quality because there were no chemicals that interfered in the process. On the other hand, chemical extraction of oil from olives uses different substances to obtain the final product making the oil to be of low quality because some components were affected during the process
