<span><span>1 Corundum
</span><span>2 Topaz
</span><span>3 Quartz
4 </span><span>Orthoclase
</span><span>5 Apatite
6 </span><span>Fluorite
7 </span><span>Calcite
8 </span><span>Gypsum
</span><span>9 Talc
Are all answers to what diamond on a scale of minerals can scratch.
</span></span>
Answer:
Proteoglycans are a major component of compact connective tissues but are relatively unimportant in watery tissues such as the jellylike substance in the interior of the eye.
Explanation:
these are protein that is divided into two classes which are called large ans small Proteoglycans.
The large proteoglycans has a large number of highly sulfated glycosaminoglycan side-chains that tends to hold water and whereby making the tendon to resist compression while the small proteoglycans are known to have a relationship with collagen fibrils which are known to regulate collagen fibril diameters. they help in signal regulation usually from the angle of intracellular compartments. the are known great for their large diversity especially in terms of different cores and different numbers of GAGs with different lengths and composition.
The answer is Aspiration pneumonia. The low pressure in the cuff of the endotracheal tube is a risk for the aspiration pneumonia while the high cuff pressure can cause ischemia, pressure necrosis and tracheal bleeding.Hope this would be of big help.
Answer:
"Action potential is a rapid rise and subsequent fall in voltage or membrane potential across a cellular membrane with a characteristic pattern."
It is the mode through which a neuron transports electrical signals.
Explanation:
- Option - (a) is the best choice to choose from,
- <u>The refractory period :</u>
A second action potential cannot occur until the membrane has recovered or reestablished, this is the refractory period. The absolute refractory period coincides with inactivation of voltage-gated sodium channels which makes it impossible to generate another nerve impulse.
True
Because the energy to drive ATP synthesis in mitochondria ultimately derives from the oxidative breakdown of food molecules, the phosphorylation of ADP to form ATP that is driven by electron transport in the mitochondrion
