The answer would be D) 50 g
Yy.yy is your answer ^-^
Hope am right. Good Luck!
Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
To know more about the Fermentation, click on the below link,
brainly.com/question/11502989
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<span>The most dominant chemolithotrophs in pelagic waters are ammonia-oxidizing archaea. The first step in nitrification is performed by ammonia oxidising microorganisms that convert ammonia into nitrite ions. Science has known about nitrifying bacteria for over a hundred years now thanks to the discovery of S. Winogradsky.</span>
The blood cells likely placed in a "hypotonic solution".
<u>Option: A</u>
<u>Explanation:</u>
When human blood cells are immersed in a solution with a low concentration of solute than is present in cells, osmosis allows water to pass through the cells, allowing the cells to get swollen; such a fluid is hypotonic to the cells. But when held in a solution with a greater concentration of solute, osmosis allows water to pass out of the cell, the cell is smaller and crenated in form; then a solution is hypertonic to the cells.
Healthcare facilities preserve human blood cells in a plasma solution that has the proper salt and protein ratios. Such solution is formulated to be mildly hypertonic to the red cells, thus maintaining the integrity of the cells and avoiding hemolysis.
