Adaptions to collect and retain water - thick, non-pourous stems, not leaves, but thick lobes and the ability to store water until its needed.
For real lo people just be putting anything
C. protein. Nitrogen is a component of amino acids which are the building blocks of protein.
Answer:
The correct answer is - C. protein - Millons' test - red precipitate is formed.
Explanation:
The iodine test is the test that is used for the identification or presence of the starch in a food sample, in this test if starch present in the food then the solution of iodine and KI will turn to deep blue color. Therefore the given result is incorrect
The benedict test for confirming if glucose present in the sample, it is a mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate which starts as aqua blue in color but after adding sample and gradually heating it turns from yellow to orange as per the concentration of the glucose. Thus, it is incorrect.
The emulsion test also produces the milky precipitate or emulsion in presence of fat or lipid in the sample. so, it is incorrect.
Millon's test for protein is the test that results in the red solution or red precipitate in the presence of the protein in the sample.
