Vocational choices was developed by John L. Holland. And , it explains that, experiences gained in a variety of place or situation, will help in preparing for transition to another stage or level. It is known to make it necessary for adequate self- understanding in suiting personal interests and resources.
In this case, vocational choices is not associated with stress, but explains different experiences that will help students to prepare for the next stage or level of their career or study. These choices usually help them to perform well and cope at different levels or stages of their studies.
Salt solution acts as a preservative to prevent food from
spoiling. Salt suck up water to the food like kimchi to keep the food dry and
to prevent it from having molds and bacteria. In fermenting kimchi, salt is the
vital ingredient in the process.
