Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
Answer:
Evolution is a major force in shaping modern classification methods.
Hope it helped...........
<u>Answer:</u>
"G-Factor" is associated with a theory of intelligence proposing a singular underlying aptitude or intellectual competence of intelligence.
<u>Explanation:</u>
An English psychologist Charles Edward Spearman was highlighted for his work in statistics as a pioneer of factor analysis. He speculated that humans had "G-Factor" i.e general intelligence (established in 1904 by Charles Spearman) from very early in the measurement of intelligence in history.
G-factor is a singular underlying aptitude or intellectual ability in many fields which include verbal, reasoning and spatial abilities. The general intelligence tests the level of expertise in applying logic to solve work-related problems by measuring the basic cognitive abilities regarding specific skills like memorization, arithmetic and common global knowledge.
