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A table which shows a possible ratio table for ingredients X and Y for the given number of servings is table 4.
<h3>What is a proportion?</h3>A proportion can be defined as an equation which is typically used to represent (indicate) the equality of two (2) ratios. This ultimately implies that, proportions can be used to establish that two (2) ratios are equivalent and solve for all unknown quantities.
Mathematically, a direct proportion can be represented the following equation:
y = kx
<u>Where:</u>
- y and x are the variables.
- k represents the constant of proportionality.
Since the recipe ingredients remain in a constant ratio, we have:
k = y/x
For table 1, we have:
k = 2/1 = 2.
k = 3/2 = 1.5.
k = 4/3.
For table 2, we have:
k = 2/1 = 2.
k = 4/2 = 2.
k = 8/3.
For table 3, we have:
k = 2/1 = 2.
k = 3/2 = 1.5.
k = 5/3.
For table 4, we have:
k = 2/1 = 2.
k = 4/2 = 2.
k = 6/3 = 2.
In conclusion, a table which shows a possible ratio table for ingredients X and Y for the given number of servings is table 4 as shown in the image attached below.
Read more on proportionality here: brainly.com/question/12866878
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If 105 customers were the total, and 35% prefers cake, we must calculate 35% of 105, then we must do 105 multiplied by 35%, we can doit transforming the 35% in the fraction notation:
And the multiplication
Therefore, if we round it to the nearest whole number, the number of customers that prefer cake is 37.
37 customers prefer cake.