Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
Answer:
Explanation:
The major reason is due to the different and diverse possible arrangements of chromosomes into gametes.
Answer:
The answer is the sun.
Explanation:
Level a represents the producers which you can tell, by their name, that they make their food. Producers are mainly comprised of the plants of our world. They get their energy from the sun and through photosynthesis, they turn it into energy.
By the way, B would be primary consumers which are the herbivores, C are the secondary consumers which include us people, and D are the decomposers, which include worms.
The probability of two independent events occurring together is the Quotient of the probability of each event occurring separately.
Bacteria has cytoplasm and ribosomes which are common with all cells and other living organisms
