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kondor19780726 [428]
2 years ago
8

Why postharvest physiology is important to maintain sustainable food supply on this planet. Please give named examples and discu

ss various biological factors associated with produce deterioration after harvest
Biology
1 answer:
Setler79 [48]2 years ago
5 0

Answer:

Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption

Explanation:

Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).

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A graduated cylinder contains 10mL of water. A rock is dropped into the cylinder and the water level rises to 17mL. What is the
Travka [436]

Answer:

<h3>7 milliliters or 7 cubic centimeters</h3>

Explanation:

1 cubic centimeter = 1 milliliter

You can measure the volume of a rock using cubic centimeters because rocks do not have a defined shaped so you have to use water displacement to find the volume of a rock. If you had a defined shape there are different methods but for an undefined shape( rocks) you use this method.

To solve all you have to do is know how much there was in the container without the rock then how much there was with the rock. Then you take the total and subtract the original measurement you had.

17-10=7 mL or 7 cubic centimeters

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