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kondor19780726 [428]
3 years ago
8

Why postharvest physiology is important to maintain sustainable food supply on this planet. Please give named examples and discu

ss various biological factors associated with produce deterioration after harvest
Biology
1 answer:
Setler79 [48]3 years ago
5 0

Answer:

Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption

Explanation:

Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).

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A male cardinal's red color is an example of a trait affected by natural selection. The females of the species choose mates
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In the cardinals, if the females start using a different criterion than the color of the feather when they choose couple, most likely to happen is that decreased variation in the shades of red because no form of the trait is advantageous.

Explanation:

Options for this question are:

  • <em>Increased variation in the shades of red because the selection pressure has been relieved.</em>
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But, if the selection criterion was not the color of the feathers, this trait would no longer represent an advantage in the competition between the males to be chosen as a mate. Instead, the trait that would determine sexual selection would be the one that experiences an increase in its variation<em>.</em>

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