Answer:
<u>Temperature</u> is most likely the reason of protein unfolding (denaturation).
Explanation:
In the figure attached, coiled (3-dimensional) protein structure is changed to 2 dimensional structure in which protein is unfolded. This is most likely the result of heating proteins which destroys the hydrogen bonds and non-polar hydrophobic interactions that are necessary to establish the tertiary structure of proteins. Principally, increased temperature results in the increased kinetic energy of atoms within a molecule. If the amount of heat is sufficient to break the hydrogen bonds, protein molecule can unfold to 2D structure as shown in the figure.
Answer: slow down or stop
Explanation:
have a good day!
can i have brainliest please?
Answer:
B and C are correct
Explanation:
Gelatin also referred to as hydrolyzed collagen.collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.
Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.
When dry it is bristle and becomes gummy when moist.
Gummy bears are known for their chewiness and gelatin gives them the chewiness.
Menstrual phase, begins at day 1 and lasts till approximately day 5. The uterus sheds its inner lining of soft tissue and blood vessels, which exits the body. Cramps are caused by the contraction of the uterine and the abdominal muscles to expel the menstrual fluid.
