1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
attashe74 [19]
3 years ago
15

During translation, chain elongation continues until: a. the polypeptide is too long to fit in the cell. b. all the amino acids

in the cell are used up. c. a stop codon is encountered. d. all the tRNAs are enzymatically broken down. e. the ribosome falls off the end of the mRNA.
Biology
1 answer:
BARSIC [14]3 years ago
5 0

Answer:

C.

Explanation: It lasts until all the codons are read,so it encounters a stop codon.

You might be interested in
Which of the following is NOT true of carbon?
valkas [14]

Answer:

it is b

Explanation:

6 0
3 years ago
Read 2 more answers
What is a phospholipid
Fiesta28 [93]

Phospholipid: a lipid containing a phosphate group in its molecule, e.g., lecithin.

8 0
3 years ago
Read 2 more answers
What are frankenfoods? Are Genetically Modefied foods safe?
barxatty [35]

Opponents of GMOs have been unceasing in their campaign to vilify genetically modified foods by describing them as “Frankenfoods,” thus implying they are not natural and are potentially harmful.

“The practice of introducing new DNA and chemicals to seeds or animals (Aqua Advantage has developed a GMO fish) is similar to how Mary Shelly’s Frankenstein created his monster–—through piecing together lots of different organisms,” wrote the Organic Authority on its website—a common allusion in the anti-GMO world. “We all know what happened when the monster turned on Frankenstein, and many critics of genetic engineering have likened the inevitable backlash of GMO technology to the destruction and murderous rampage of Frankenstein’s monster.”

Many anti-GMO articles that warn of the dangers GM crops are often accompanied by an image of a tomato fruit or vegetable with syringes sticking out of them. Very often it is a fruit or vegetable for which there is no current GM equivalent such as a tomato. This depiction is used to reinforce the notion that GM foods are created in laboratories and not by nature and therefore are dangerous to consume.

With the constant barrage of scare-based imagery, it is not surprising that there is widespread public suspicion that GMOs are dangerous to human health. But there is little controversy surrounding GMOs within the scientific community with 88 percent of the members of the American Association for the Advancement of Science believing GMOs are “generally safe.” The safety of GMOs were once again reinforced by the May 2016 report by the U.S. National Academy of Sciences, Engineering and Medicine, which concluded, there was “reasonable evidence that animals were not harmed by eating food derived from genetically engineered crops”, and epidemiological data indicated there was no increase in cancer or other health related problems associated with these crops entering our food supply.

David Zilberman, a professor of agriculture and resource economics at the University of California, Berkley, has noted that Frankenfood was “a terrible word, a stigmatization word, one that’s used to scare people… People are afraid of GMOs for little or no reason. GM is simply a tool. Because it allows us to modify plants with far greater precision and control then before, it will be very valuable.”

The reality is that the vast bulk of the foods we consume whether organic or conventionally grown have had their genetics altered in the field or in a laboratory via a process of selective breeding or advanced biotechnology techniques, and all such foods are safe to eat. The altering of genes in plants is even known to occur naturally as highlighted by the sweet potato.

6 0
2 years ago
A phenotypic ratio for a dihybrid cross is predicted to be 9:3:3:1. The experimental values are:
Maslowich
Two traits that we are examining are the color (purple/white) and the smoothness. 
In our sample, we have 135 individuals ( 75 +28+24+8= 135).

Since we know that expected ratio of a dihybrid cross, is <span>9:3:3:1 we can calculate what is the expected values of each phenotype is.

So, for the white wrinkled phenotype, we expect that there will be one-sixteenth of the whole sample ( there are 16 parts of the whole sample 9+3+3+1=16).
So, we multiply the whole sample- 135 with one-sixteenth (or </span>0.0625) and get 8,4375.
When you calculate the values for all phenotypes you get results shown in the attached excel table.
When you have your expected and experimental values you compare them with a chi-square test. (The test determines if the difference between the expected and experimental results is statistically significant).


4 0
3 years ago
Read 2 more answers
How do you INCREASE kinetic energy?
xxMikexx [17]
Moving faster will increase the kinetic energy
5 0
3 years ago
Read 2 more answers
Other questions:
  • A caregiver of a toddler has called the poison control nurse to report that the child licked a small amount of petroleum jelly.
    7·1 answer
  • What statements are true of a white dwarf
    11·1 answer
  • Where does hydrogen fusion occur in the sun
    13·1 answer
  • Which system consists of the body’s outer covering?
    5·2 answers
  • 6. What is produced from the third stage of cellular respiration, the electron transport chain? (2 points)
    7·2 answers
  • Explain how deforestation can permanently increase an area’s risk of flooding.
    6·1 answer
  • The diagram below shows horses in different periods of time on Earth. Based on the diagram, it can be concluded that horses have
    8·1 answer
  • If an animal is in the family ursidae, what also must be true about that animal?
    5·1 answer
  • Which part of an antibody recognizes and binds antigens?
    8·1 answer
  • What is kranz anatomy in biology ?​
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!