To see if they remember what they had that morning (to determine whether they have long term or short term memory loss)
D. fiber, omega-6 fatty acids
Answer:
Sarah should add 19 grams of protein to her diet if she gets pregnant.
Explanation:
Daily protein requirements = body weight in x conversion factor
Pregnant women= 1.1g/kg prepregnancy body weight
Sarah's prepregnancy weight= 132 pound
Sarah should add about 19 grams of protein to her diet to account for the higher protein requirements of pregnancy. That’s only about 1 cup of Greek yogurt. Pregnancy might be the time to switch to these “twice the protein” products.
Why are these organisms by the deep sea vents?
Optical nervous system pathway information travel from the eye
