Emphasizing your qualifications or adding new information.
Answer:
P = 3q^2 - 20q + 30 for prices above $5.
Explanation:
Supply curve is rising Marginal cost
<u>Answer:</u>
<em>(d) Perishability is the reason for Eat and Den's loss of revenue</em>
<em></em>
<u>Explanation:</u>
Perishability is utilized in marketing to show how capacity service cannot be put away available to be purchased later on. It is a fundamental idea of service showcasing.
One of the urgent variables/issues looked by advertisers is the perishability factor in services showcasing. Administrations have Zero Inventory! When sold, they stand sold and can't be returned. Subsequently, a few times in the administration's business, the maxim "Early introduction is the last impression" really holds genuine. Similarly, in Eat and Den, the eatable goods are all perishable and cannot be reused the next day hence the restaurant incurs significant loss.
Answer: <em>customers' lack of money
</em>
Explanation:
Here, in this particular case we can state that the restaurateur Andrew who owns and run a popular contemporary but expensive Chinese restaurant is addressing the fact that customer's lack money. The fact in this particular case is that consumers are willing to pay a modest amounts for the small amount of food being served while in contrast not paying for the "atmosphere" of his restaurant.
Answer:TRUE
Explanation:The arguments presented in the question is an argument which has to do with the unproven assumptions. Before making such an argument one must effectively provide a proof and ensure the argument is based on facts that are valid,if not based on valid facts it will be misleading or confusing the general public or decision makers when making certain decisions. Normative judgements are judgements of conditions or situations that are known to be normal,but in the case of the question it has not been proven.