Water, air, and food are the most important natural resources to people. Humans can live only a few minutes without oxygen, less than a week without water, and about a month without food. Water also is essential for our oxygen and food supply. Plants breakdown water and use it to create oxygen during the process of photosynthesis.
Water is the most essential compound for all living things. Human babies are approximately 75% water and adults are 60% water. Our brain is about 85% water, blood and kidneys are 83% water, muscles are 76% water, and even bones are 22% water. We constantly lose water by perspiration; in temperate climates we should drink about 2 quarts of water per day and people in hot desert climates should drink up to 10 quarts of water per day. Loss of 15% of body-water usually causes death.
Earth is truly the Water Planet. The abundance of liquid water on Earth’s surface distinguishes us from other bodies in the solar system. About 70% of Earth’s surface is covered by oceans and approximately half of Earth’s surface is obscured by clouds (also made of water) at any time. There is a very large volume of water on our planet, about 1.4 billion cubic kilometers (km3) (330 million cubic miles) or about 53 billion gallons per person on Earth. All of Earth’s water could cover the United States to a depth of 145 km (90 mi). From a human perspective, the problem is that over 97% of it is seawater, which is too salty to drink or use for irrigation. The most commonly used water sources are rivers and lakes, which contain less than 0.01% of the world’s water!
One of the most important environmental goals is to provide clean water to all people. Fortunately, water is a renewable resource and is difficult to destroy. Evaporation and precipitation combine to replenish our fresh water supply constantly; however, water availability is complicated by its uneven distribution over the Earth. Arid climate and densely populated areas have combined in many parts of the world to create water shortages, which are projected to worsen in the coming years due to population growth and climate change. Human activities such as water overuse and water pollution have compounded significantly the water crisis that exists today. Hundreds of millions of people lack access to safe drinking water, and billions of people lack access to improved sanitation as simple as a pit latrine. As a result, nearly two million people die every year from diarrheal diseases and 90% of those deaths occur among children under the age of 5. Most of these are easily prevented deaths.
Water Reservoirs and Water Cycle
Water is the only common substance that occurs naturally on earth in three forms: solid, liquid and gas. It is distributed in various locations, called water reservoirs. The oceans are by far the largest of the reservoirs with about 97% of all water but that water is too saline for most human uses (Figure 1). Ice caps and glaciers are the largest reservoirs of fresh water but this water is inconveniently located, mostly in Antarctica and Greenland. Shallow groundwater is the largest reservoir of usable fresh water. Although rivers and lakes are the most heavily used water resources, they represent only a tiny amount of the world’s water. If all of world’s water was shrunk to the size of 1 gallon, then the total amount of fresh water would be about 1/3 cup, and the amount of readily usable fresh water would be 2 tablespoon
The water (or hydrologic) cycle (that was covered in Chapter 3.2) shows the movement of water through different reservoirs, which include oceans, atmosphere, glaciers, groundwater, lakes, rivers, and biosphere. Solar energy and gravity drive the motion of water in the water cycle. Simply put, the water cycle involves water moving from oceans, rivers, and lakes to the atmosphere by evaporation, forming clouds. From clouds, it falls as precipitation (rain and snow) on both water and land. The water on land can either return to the ocean by surface runoff, rivers, glaciers, and subsurface groundwater flow, or return to the atmosphere by evaporation or transpiration (loss of water by plants to the atmosphere).
