Humans, as consumers, use energy by eating food and breaking it down to release Carbon dioxide and water and is denoted as option D.
<h3>What is Cellular respiration?</h3>
This is the process in which food molecules are oxidized in the presence of oxygen to release energy.
The food is broken down into simpler units and is usually accompanied with the release of Carbon dioxide and water.
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You can so him studies of the earth size over a period of time and you can calculate the earths current size you can show him satellite imagery and several other things<span />
O acido desoxirribonucleico. Cada ácido nucleico é formado por uma basenitrogenada, uma pentose e um grupo fosfato. Esse grupo de moléculas forma os chamados nucleotídeos. Existem apenas cinco tipos de bases nitrogenadas, são elas:
adenina
citosina
guanina
timina
uracila
grupo chamado de fosfato.
Good day amigo/amiga
Answer:
Some of these humectants are seen in non-ionic polyols like sucrose, glycerin or glycerol and its triester (triacetin). These humectant food additives are used for the purpose of controlling viscosity and texture. Humectants also add bulk, retain moisture, reduce water activity, and improve softness.
Explanation:
We can balance the needs of housing and jobs with the needs of environment by having to evaluate first the steps to be taken in order to meet both and to achieve the needed goal. The government should provide people with housing, especially those who can't afford and jobs in a way of making a change of economic growth and by having to do those basic things, this will slowly help the environment grow and provide its basic needs.
