Difference in rate of respiration of various sugars
Explanation:
It will be observed that sucrose and sugar solutions are having the highest rates of respiration. The artificial sugars like Splenda, glu-cose, Equal follows sucrose and sugar solutions. among the artificial sugars, Splenda has a higher rate of respiration than the others.
Compared to an artificial sugar, sucrose seems to provide a good starting material for fermentation.
Among artificial sugars, Splenda which has a higher content of sucralose, maltodextrin and dextrose sugars can provide good starting material for the yeast cells undergo fermentation and cellular respiration.
Explanation:
Health claims describe a relationship between a food substance (a food, food component, or dietary supplement ingredient), and reduced risk of a disease or health-related condition.
An example of an authorized health claim is, "Adequate calcium and vitamin D as part of a healthful diet, along with physical activity, may reduce the risk of osteoporosis in later life."
The atoms and molecules in gases<span> are much more spread out than in </span>solids<span> or liquids. They vibrate and move freely at high speeds. A </span>gas<span> will fill any container, but if the container is not sealed, the </span>gas<span> will escape. </span>Gas<span> can be compressed much more easily than a liquid or </span><span>solid</span>
