Fictional story, While Shuruppak's fatherly wisdom is one of the most ancient examples of written literature, history's oldest known fictional story is probably the “Epic of Gilgamesh,” a mythic poem that first appeared as early as the third millennium B.C.
I would create a peaceful world where everyone got along and I would also end world hunger.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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The country that has the highest casualty rate in relation to the total forces is Austria-Hungary. Thus, the second option is correct.
<h3>What is casualty rate?</h3>
The casualty rate refers to the rate of the accidents and incidents that took place in the given period of time. It is the calculation of the number of people injured in the specific period.
According to the chart, Total casualty that took place in Austria and Hungary is 7,020,000 with the total forces of 7,800,888.
Therefore, it can be concluded that Austria-Hungary is the nation with the greatest casualty rate relative to the total number of troops. Hence, the second option is correct.
Learn more about casualty rate here:
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