The rate at which materials enter and leave the cell depends on the cells surface area
Your answer is: D) surface area
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In the dark, an object is more clearly seen when viewed in peripheral vision than when viewed directly, this phenomenon occurs because the rods located in the retina are:<u> more </u><u>sensitive</u><u> in the dark than </u><u>cones</u>.
The retina extends through the posterior portion of the eyeball is the innermost layer and in it are the photoreceptors: cones and rods.
Rods and cones are the two types of photoreceptor cells in vertebrates that capture light energy (photons) and convert it into electrical signals.
- The rods are sensitive to changes in light, since their detection thresholds are low, so they only come into operation when the light intensity is low (scotopic vision or night vision).
- Scotopic vision has relatively low acuity, as the details of an object cannot be discerned or its color appreciated.
- On the contrary, cones have a much higher threshold for light, they are responsible for daytime vision (photopic vision) and their mission is to detect colors and shapes (details).
Therefore, we can conclude that in the dark, an object is more clearly seen when viewed in peripheral vision than when viewed directly, this phenomenon occurs because the rods located in the retina are: more sensitive in the dark.
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The answer is M. T<span>he classifications of star temperature which is coolest is M. The coolest star is Red Dwarfs, </span> the coolest of type M are red in color and have surface temperatures of about 3,000 °C or 5,400 °F. <span>Red dwarfs are small stars in terms of their mass.</span>
The bacterial form that is in a state of slow metabolism and that does not reproduce <span><span>is endospore.
It is a dormant state of bacteria when bacteria reduce itself. Endospores enable bacteria to lie dormant for a very long period. Endospores are extremely resistant (to ultraviolet radiation, desiccation, high temperature, freezing)</span> <span>can survive without nutrients. </span></span>
Well, the technical rule of thumb would be that if it is raw, it has about a good 2-3 days before it goes bad. If it's cooked, it has about 3-4 days before it spoils. If they are leftovers, you have, at the latest, a total of 4 days before they aren't "safe" to eat anymore. Hope this helps!
