How long does it take for chicken and dumplings to spoil?

2 answers:

7 0

Cooked food sitting at room temperature is in what the USDA calls the "Danger Zone," which is between 40°F and 140°F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.

dezoksy [38]3 years ago

4 0

Well, the technical rule of thumb would be that if it is raw, it has about a good 2-3 days before it goes bad. If it's cooked, it has about 3-4 days before it spoils. If they are leftovers, you have, at the latest, a total of 4 days before they aren't "safe" to eat anymore. Hope this helps!

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You are served dessert at a restaurant. You want to know what % of the calories in the dessert are from fat. The menu states tha

jasenka [17]

Answer:

39.82 %

Explanation:

Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.

We can first calculate the calories of protein + carbohydrates:

(30g + 4g) x 4 = 136 calories

And we must calculate the calories provided by fat:

10g x 9 = 90 calories

Now to get the percentage we must see how many calories the dessert has in total:

136 + 90 = 226 cal

This represents 100% of calories. And now we need to find out how much 90 calories are from the total.

226 cal -----> 100%

90 cal ------> X

(90 x 100) / 226 = 39.82 %

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AlexFokin [52]

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The correct answer is Nucleic Acids. I hope this helps. :)

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andrew-mc [135]

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