Answer:
The answer is option D hopefully this helps
They use their spines with tiny hairs on them to move and push food towards their mouths.
The boiled kernels remain sweet
instead of starchy because the applied heat greatly stops the enzymatic action
of the corn kernels. The heat tends to stop the conversion of sugar to starch
because when kernels are starchy than sugar, it will spoil easily. High sugar
content preserves the corn kernels.
<span>Trypsin is an enzyme that is present in pancreatic juice. It helps to digest proteins and break them down into something that can be absorbed by the body. It is an enzyme that hydrolyzes(1)peptide
bonds into smaller sub-units called (2)oligopeptides and dipeptides, which are further hydrolized into amino acids to make them available for absorption into the blood stream. </span>
<span>Steapsin is also an enzyme in pancreatic juice or is a pancreatic lipase called triacylglycerol lipase. It catalyzes the breakdown of fats. It is an enzyme that hydrolyzes (3)fats into smaller sub-units
called (4)fatty acids & (5)glycerol. Phenol red is a pH indicator that can determine the presence of acids. It is a color indicator that
turns turns (6)yellow in the
presence of acid.</span>
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Answer:Transcriptional Regulation
Explanation:
Eukaryotic gene expression can be regulated during the time of transcription and RNA processing, which takes place in the nucleus of the cell and then during the time of protein translation in the cytoplasm.
Further regulation is being carried during the time of post transnational modification. The conservation of energy is very important because it saves the overall energy and space in the body.
Hence, the most important point for the regulation would be transcriptional regulation.
