BMR is Basal Metabolic Rate and it is the amount of energy expended while at rest in an environment with neutral temperature. Based on the given description above, the answer that shows how many calories with her activity levels that she must consume in order to maintain her 130 pounds would be option A. <span>A) 1300x.5=650 650x.1=65 1300+650+65=2015 calories per day. </span>
When penicillin was first developed in 1940, many doctors regarded it as a Panacea that would end all infectious diseases.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
