Microscopes have been used for centuries in order to see specimen scientists cannot see with their unaided eye. Antón VanLeeonhoeuk is given credit for designing the first lenses for microscopes in the 16th century. He looked at “animacules” which we would now call bacteria and protists. Robert Hooke first coined the term cell, as he looked at cork and thought it looked like cells that monks slept in. Improvements were made in the following centuries, and Ernest Leintz in the 1800s creates a way to have differing magnification lenses on one microscope. Continuing into the 1900s and 2000s there are now electron scanning microscopes, ultraviolet microscopes, atomic force microscopes, and electron tunneling microscopes—all which allow scientists to have better resolution and to see smaller and smaller things. Microscope technology will continue to improve as scientists discover more ways to magnify the microscopic world.
What’s is the cart to this problem?
The correct answer is: D) secretin
Gastric secretion is highly regulated whether its secretion should be increased (when food is eaten) or decresed (as the stomach empties). Secretion is controlled by the nervous system and endocrine system that work together. There are three phases of gastric secretory control:
Cephalic-by the brain
Gastric-by the stomach itself
Intestinal- by the small intestine
All of three can work simultaneously.
Secretin is released by duodenal enteroendocrine cells and it stimulates the pancreas and gall bladder, but also suppresss gastric secretion and motility. Secretion of the secretin is stimulated by the chime and it is the part of intestinal phase.
I am going to say a but I don’t know
