Answer:
C
Explanation:
All of the other answers would lead to the oxygen not being stable.
Answer:
C
Explanation:
Choices A and B are too short/long to be substitution, and D is the same as the given table.
Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
Hope this helps- Good Luck! ^w
Answer:
2, phenotype
traits are determined using genetics