If a food handler was diagnosed but had no symptoms, he/she cannot return to work until seven days have passed since the diagnosis. Approval from the food establishment's regulatory authority is required before a food handler can return to work. What can be done to prevent the spread of shigellosis?
Its a slow process atlest for me start small then work ur way up
-Lack of control.
- An inability to influence decisions that affect your job — such as your schedule, assignments or workload — could lead to job burnout. .
Unclear job expectations.
- Dysfunctional workplace dynamics.
-<span> work overload
<span>- lack of recognition</span></span>
I think that it means you should only drink what it says on the can, like if it says 2 cans within 48 hours. then its most likely that its becuase thats what is healthy for you.
