The correct answer is A buildup of lactic acid in the tissues I think. I hope this helped dear:)
Answer:
MOUTH:
- Food becomes moist
- Food is cut into pieces
- Food is squeezed
STOMACH:
- Proteins are broken down
- Food is mixed with acid
- Carbohydrates are broken down
I hope this helps :)
Explanation:
plz mark B R A I N L I E S T
The answer should be the respiratory system.
When we breathe, air is taken in our body and they travels to the lungs through the trachea. The lungs is the site where the oxygen from the air we just breathed is exchanged with the carbon dioxide (waste).
In the lungs, there's something call air sac, which diffuses the oxygen to the capillaries. At the same time, carbon dioxide from the capillaries diffuses back to the air sac. Then, we breathe out and the carbon dioxide and the remaining substances in the air that we don't need is breathe out.
That explains why there's more oxygen in the unbreathed air than oxygen from breathed air, and less carbon dioxide in unbreathed air than breathed air.
And after that, the capillaries transfer these oxygenated blood to the pulmonary vein, and then transfer them back to the heart.
Answer:
The statement is true.
Explanation:
Genetics is responsible for studying the way in which the characteristics of living organisms, whether morphological, physiological, biochemical or behavioral, are transmitted, generated and expressed, from one generation to another, under different environmental conditions, that is, try to explain how the characteristics of living beings are inherited and modified, which can be in shape (the height of a plant, the color of its seeds, the shape of the flower...), physiological (for example, the constitution of certain protein that performs a specific function within the body of an animal), and even behavior (in the form of courtship before mating in certain groups of birds, or the way of mating of mammals, among others). In this way, the principles of genetics tries to study how these characteristics pass to generation after generation, and why, in turn, they vary generation after other.
