Answer:
d. in the presence of lysozyme, as found in tears, the proteins form aprotective barrier on the lens.
Answer:
amount of land required to provide all the resources used by that individual.
Explanation:
Here is the complete question:.
An individual's ecological footprint is equivalent to the:
A. total amount of food consumed by that individual.
B. total amount of energy used by that individual.
C. Total amount of carbon emissions from that individual's car.
D. amount of land required to provide all the resources used by that individual.
E. All of these choices are correct.
The answer is
amount of land required to provide all the resources used by that individual.
Answer:
The correct answer is true.
Explanation:
Swallowing of food is the process of passing the food from the mouth to the stomach through the way of the throat (pharynx) and esophagus. This process takes place in three stages: oral, pharyngeal, and esophageal stages
During the pharyngeal stage, epiglottis which is a leaf-shaped flap of cartilage located at top of the larynx (a muscular organ forming voice box) perform functions in response to the swallowed food as the larynx lift up or rises inside the neck to close the epiglottis while the epiglottis moves downward to cover it, providing more airway protection.
Thus, true is the correct answer.
The correct answer is B. All species share a common ancestor and that change occurs through time.
We can see this because the diagram start at one point (the common ancestor) and spreads out in different ways (changes throughout time).
I hope this helps u!
Have a great day! :)
Answer:
Carbohydrates.
Explanation:
Carbohydrates are very essential food nutrients that meet out our entire cellular energy requirement. They play a special role of providing energy during exercise and are commonly found is grains (wheat, rice) , fruits, vegetable, milk products and beans. They make human being sharper and provide energy for all their metabolic process with in the body.
Carbohydrates are broken down into simple sugar molecules such as glucose, fructose, and galactose.
