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jeyben [28]
3 years ago
13

Compared with small cells, large cells have more trouble doing what?

Biology
1 answer:
satela [25.4K]3 years ago
7 0
Larger cells have slower diffusion rates.

This is because the ratio of;
 
surface area of a cell : volume of a cell

Decreases with size, as volume increases exponentially with respect to surface area.

We might consider that;

Surface area = X²,
<em>Volume        = X</em>³

As X increases, X² : X³ decreases.

So large cells have more trouble with diffusion.


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The government wants to set new regulations that prohibit chlorofluorocarbons (CFCs) use in aerosol sprays and refrigerants. How
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8 0
3 years ago
Do you think the challenge society faces with regard to feeding the world's growing population is an example of ecological carry
Minchanka [31]

Answer: Yes

Explanation:

Carrying capacity can be defined as the total number of members of the population of a species that an ecosystem can sustain in terms of providing resources in the form of food, shelter and others. When the resources are available in surplus then the population of a species increases exponentially but declines when resources become scarce. The human population is increasing tremendously all over the world this is supported by the resources like food, water, fossil fuels, air, minerals, and others. But some of these resources are decreasing due to overuse and may not be available in future to sustain the future generation.

7 0
3 years ago
In this week's experiments, if you replaced glucose with the monosaccharide fructose, predict the results for fructose transport
lbvjy [14]

Answer: Fructose is transported by facilitated diffusion.

Explanation:

Glucose is a monosaccharide with the molecular formula C6H12O6.3 It is a hexose. It is a form of sugar that is found freely in fruits and in honey. Its energy yield is 3.75 Kcal/g under standard conditions.

Fructose is a type of carbohydrate found in vegetables, fruits, and honey. It is a monosaccharide with the same molecular formula as glucose, C6H12O6, but with a different structure, that is, it is an isomer of glucose. Its energetic power is the same as that of glucose, 4 kilocalories per gram, and it is a reducing carbohydrate.

Glucose is the main energy substance of a cell and for its entry  it requires a transport protein in the cell membrane, called transporter. The transport of glucose through the cell membrane is carried out by two families of membrane proteins:

  • Sodium-coupled glucose transporters (SGLT sodium-glucose-transporters), which involves the co-transport of Na+ by the SGLT-1 by maintaining the Na+ gradient thanks to the Na+/K+ pump
  • Glucose transport facilitation proteins (GLUT)

On the other hand,  fructose is absorbed by another type of transporter, called Glut-5, a protein that crosses the membrane 12 times. Finally, the passage of both glucose and fructose into the blood takes place through the Glut-2, a transporter with low affinity and high transport capacity.

If any Glut is considered within the context of a large family of proteins, it can be immediately noticed that they all possess common characteristics that in biochemical terms are called "molecular signature of glucose transporters" and that it is no more than a set of extremely conserved primary amino acidic sequences that determine secondary and tertiary structures (domains or motifs) that are responsible for the functional characteristics of the protein.

<u>Facilitated diffusion is a type of cellular transport where the presence of a carrier or transporter (integral protein, Glut is this example</u>)<u> is necessary for substances to cross the membrane.</u> It happens because the molecules are larger or insoluble in lipids and need to be transported with the help of membrane proteins. So, in the first step, fructose binds to the transport protein, and this changes shape, allowing the passage of this sugar. In this way, fructose concentrations inside the cell are always very low, and the external and internal concentration gradient favours diffusion.

Summarizing, fructose is transported by facilitated diffusion. So if we replaced glucose with fructose we would have seen no change in each conditions. And since fructose is transported by this type of mechanism, there is not a concentration gradient.

6 0
3 years ago
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Muscle cells contract by interactions of myosin heads on thick filament with actin monomers on thin filament. The myosin heads bind tightly to actin monomers until ATP binds to the myosin. This causes the release of the myosin head, which subsequently swings foward and associates with an actin monomer further up the thin filament. Hydrolysis and of ATP and the release of ADP and a phosphate allows the mysosin head to pull the thick filament up the thin filament. There are roughly 500 myosin heads on each thick filament and when they repeatedly move up the thin filament, the muscle contracts. There are many regulatory proteins of this contraction. For example, troponin I, troponin C, and tropomyosin form a regulatory switch that blocks myosin heads from binding to actin monomers until a nerve impulse stimulates an influx of calcium. This causes the switch to allow the myosin to bind to the actin and allows the muscle to contract. </span><span>
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6 0
3 years ago
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