The deeper down you get, the colder the water is
According to the U.S. Geological Survey, most of that three percent is inaccessible. Over 68 percent of the fresh water on Earth is found in icecaps and glaciers, and just over 30 percent is found in ground water. Only about 0.3 percent of our fresh water is found in the surface water of lakes, rivers, and swamps. The use for the water in the world is for household drinking water. The ocean stores about 97 percent of the Earth's water; the remaining three percent is stored in glaciers and ice, below the ground, in rivers and lakes. Of the world's total water supply of about 332 million cubic miles of water, about 97 percent is stored in the ocean.
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Answer:
Aseptic technique is important in the microbiology laboratory health care industry because it reduces the contamination risk that can have serious implications on the health of a person.
If aseptic procedures are not performed in the Microbiology laboratory and health care industry then there would be chances of getting the disease because in health care industries pathogenic samples from patients are processed which can be transferred in the employee while processing if correct aseptic technique is not used.
Aseptic procedures include wearing lab coats and other protective suits while working which cover all body and give protection from entry of pathogens. Sterilization of surface where work is going on, proper sterilization of all pathogenic cultures.
Therefore aseptic procedures are important to avoid contamination in the microbiology laboratory.
Answer:
10 m/s/s or m/s²
Explanation:
Acceleration can be calculated by using the formula;
a = v - u/t
Where;
a = acceleration (m/s²)
v = final velocity (m/s)
u = initial velocity (m/s)
t = time (s)
In other terms, acceleration (a) can be represented as ∆V/t.
According to this question, a ball accelerates from 10 m/s (u) to 30 m/s (v) in 2 seconds. Hence, the acceleration of the ball is as follows:
a = 30 - 10/2
a = 20/2
a = 10m/s².
Answer:
Sorry only paragraph I'm on phone.
Explanation:
Fruits and vegetables have changed a lot since the onset of agriculture 10,000 years ago, as generation after generation of farmers artificially bred crops to select for more desirable traits like size and taste.
