4 years ago

What feature of alcohol fermentation makes it more suitable for the baking process than lactic acid fermentation?

Biology

2 answers:

ziro4ka [17]4 years ago

8 0

Alcohol fermentation produces carbon dioxide gas as a by-product.

telo118 [61]4 years ago

5 0

Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.

You might be interested in

What makes red blood cells unique compared to other cells in the body

alex41 [277]

"The red blood cell survives on average only 120 days. Red cells contain a special protein called hemoglobin, which helps carry oxygen from the lungs to the rest of the body and then returns carbon dioxide from the body to the lungs so it can be exhaled." - hematology.org

5 0

3 years ago

one hypothesis in the barn-swallow study was that long-tailed swallows would produce more offspring than average-tailed swallows

AURORKA [14]

I think the correct answer from the choices listed above is the last option. The control group to be used to test the hypothesis would be the swallows with average-length tails. A control group is defined as the group in an experiment or study that does not receive treatment by the researchers.

3 0

3 years ago

Read 2 more answers

Many of the biochemical reactions that occur within your cells are catalyzed by enzymes. Which of the following statements is tr

notka56 [123]

B: They occur more quickly than reactions without enzymes

3 0

4 years ago

A biodiversity hotspot is a region that has lost at least

aleksandrvk [35]

Answer:

diversity throughout all living organisms