The answer is <span>B. contains enzymes that begin the breakdown of proteins.
Saliva is watery substance secreted by salivatory glands. <em>It cleanses the mouth</em> and maintenance oral hygiene. <em>It moistens the food</em>, so the created food bolus could easier pass into the esophagus. It also <em>carries food chemicals to taste receptors</em> so they can be tested. It contains enzymes involved in the food digestions. Some of them are amylase, which begins the breakdown of the starch, and lipase, which begins the breakdown of triglycerides. <u>There are no enzymes in the saliva that break down proteins</u>.</span>
Answer:
blood alcohol concentration
Explanation:
we studied that recently so I could recall
Answer:
B. Premature stop codon mutation
Explanation:
<span>Sublimation. It's the same effect as evaporation but sublimation means it goes from a solid state (snow) to a gas state. This phenomenon can be seen in your freezer, when ice cubes evaporate the moving particles on the surface fly off to the environment just like in liquids.</span>
I believe A is the answer, hope this helps. :)
please give brainliest.