Answer:
bc oxygen contributes to muscle performance on and off the field.
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
Answer:
Evolution is a gradual change in the inherited traits of a population over many generations. Natural selection is a mechanism where the members of a population best suited to their environment have the best chance of surviving to pass on their genes.
Answer:
Type II cells
Explanation:
Type II alveolar cells are the round-shaped or cuboidal epithelial cells. These cells have a free surface with microvilli. The function of the type II alveolar cells is to secrete the alveolar fluid to keep the surface of the cells moist.
A mixture of phospholipids and lipoproteins is present in the alveolar fluid that serves as surfactant and reduces the surface tension of the alveolar fluid. The overall effect of the presence of surfactant in alveolar fluid is to protect the alveoli against collapsing during exhalation.
