The correct answer is option c, that is, people voting not to allow government money to fund genetic modification research.
The scientists from the Food and Drug Administration had continuously warned that the genetically modified foods can develop hard to detect and unpredictable side effects, like toxins, allergies, nutritional issues, and new diseases.
The GM plants, like corn, soybean, canola, and cottonseed, have had foreign genes forced into their DNA. The inserted genes come from species, like viruses and bacteria that have never been in the supply of human food.
The genetic engineering procedure develops massive collateral destruction, making mutations in several locations all through the DNA of the plant. The natural genes can be permanently turned off or deleted, and many may have modified their behavior.
Even the gene inserted may get rearranged or damaged, and may produce proteins, which can promote disease or initiate allergies.
I'd go with A. can interact to influence a trait, such as eye color
1. The correct answer is pH.
The activity of the enzymes might be affected by environmental changes such as change in pH. Each enzyme has the point when it is the most active and this value is known as the optimum pH. Extremely high or low pH values can lead to loss of enzyme activity and stability.
Phosphofructokinase is sensitive to acidity, meaning that it is inhibited by low pH levels.
2. The correct answer is temperature.
Enzyme is sensitive to the environmental conditions such as temperature changes.
Temperature is a factor that usually increases the rate of enzyme-catalyzed reactions by increasing the activity of enzymes. But, after reaching the optimum temperature, reaction rate abruptly declines. This happens because enzymes are deactivated or denatured at a certain temperature (above 40° C).
Hi your answer is definitely going to be B
The answer is hard tissue.
Usually, hard tissue, such as bones and teeth or exoskeleton is much more preserved than soft tissue (organs, skin, etc.). Fossils become fossils by a process of mineralization. Hard tissues are more mineralized during life than organs. So it is no surprise that hard tissues take part in the process of mineralization and is preserved in fossils, unlike soft tissues.
