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zlopas [31]
3 years ago
7

How does the process of fermentation help bread rise?

Biology
1 answer:
swat323 years ago
7 0
The carbon dioxide produced in these reactions causes the dough to rise (ferment or prove), and the alcohol produced mostly evaporates from the dough during the baking process. During fermentation each yeast cell forms a centre around which carbon dioxide bubbles form.
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