Because some of them are immune and only works for one thing in the system
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Since the early 1900s, many glaciers around the world have been rapidly melting. Human activities are at the root of this phenomenon. Specifically, since the industrial revolution, carbon dioxide and other greenhouse gas emissions have raised temperatures, even higher in the poles, and as a result, glaciers are rapidly melting, calving off into the sea and retreating on land.
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Muscle cramps are caused by the inability of myosin fibers to break free from the actin filaments during contraction, resulting in a prolonged contraction. A lack of ATP would obviously produce cramping, as myosin requires ATP to become free from actin.
Enzyme deactivation which is called denaturization is when an enzyme's physical structure is changed due to either high pH, or temperature. If enzymes convert the sugar to starch and make the corn less sweet, then boiling the enzymes will cause them to deactivate, which doesn't allow them to convert the sugar into starch. Therefore, the corn will remain sweeter.
Consider that when the enzyme is heated that its physical structure changes, meaning that it may not be able to fit the sugar molecule in its activation site. Meaning that the sugar can no longer bind to the enzyme to create starch, which again leaves it sweeter.
*activation site - site where the substrate (sugar) bonds to the enzyme in order for a chemical change to occur to the substrate.
A chemical bonding is a lasting attraction is atoms molecules or ions.There are three main types of bonds: ionic, covalent and metallic. These bonds occur when electrons are transferred from one atom two another, and are a result of the attraction between the resulting oppositely charged ions. This happens between atoms with an electronegativity difference generally larger than 1.8.
