Answer:
Emulsifies fat, keeping tiny fat droplets suspended in the aqueous contents of the gut
Explanation:
- Bile emulsifies fat, keeping tiny fat droplets suspended in the aqueous contents of the gut.
- Bile juice is a fluid that is secreted from the liver and stored in the gall bladder. The juice helps in the emulsification of fats or break down of fats into simple fat droplets.
- The simple fat droplets from emulsification can then be absorbed in the small intestines through the lacteal.
Answer:
Tertiary.
Explanation:
Primary structure of proteins refers to the order of amino acids that make up the protein. The heme is an nonprotein non-amino acid, so it is not involved at this stage.
Tertiary structure of proteins is the overall 3-D folding of the protein (it comes after secondary, which involves folding into a repeated pattern). The heme bonds to its correct position on the hemoglobin during this stage and helps in correct folding.
Answer:
the answer for me is the third option (c)
Palmitic acid is considered a saturated fatty acid since it has no double bond in its structure and is solid at room temperature. It is a long-chain fatty acid with 16-Carbon backbone. It is typically found in fats and waxes such as olive oil and palm oil.
