Question

Disease transmission through contaminated food can be reduced by proper cooking techniques and regulations. Please select the best answer from the choices provided. T F

Answer 1

The statement is true. proper cooking kills most of the pathogenic microorgansims and reduces the chances of disease transmission through contamination. Heating the foods, denatures the cellular enzymes of the microbes, leadig to their death. Most common pathogens are Salmonella, E. coli, etc.

Answer 2

The answer is true my dudes