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ch4aika [34]
2 years ago
14

What does the arrow in the food web represent?

Biology
2 answers:
dedylja [7]2 years ago
6 0

Answer:

This represent the flow of energy.

lil more info:

The placement of the arrows in a food chain or food web is very important. The arrows always show the direction of the energy as it is transferred from one organism to another. The flow of energy can also be represented within an energy pyramid.

Travka [436]2 years ago
4 0

Answer:

An arrow in a food web represents the transfer of energy.

Explanation:

However as the energy in the food web gets higher it loses energy

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Is this better this time lol
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For a second there I thought it was a dog

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3 years ago
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Identify which layer of the integumentary system each of the following is most likely to be found and provide a one phrase descr
Zielflug [23.3K]

Answer:

The integumentary system comprises the skin, nails, hair and exocrine glands. The average persons skin weighs a approximately 9Kilograms and spans about  20 square feet.

Phagocytic cells: These are found in the dermis or hypodermis. The skin layer that lies directly beneath the epidermis and above the subcutaneous layer is the <em>dermis</em>. It is made up of fibrous and flexible tissue and is the thickest layer of the skin. It thus gives the skin power and flexibility.

Phagocytic cells are cells within the skin that are designed for detecting, engulfing, and destroying pathogens (such as bacteria and other harmful organisms) and apoptotic cells. Apoptotic cells are cells in the human body that have spent their lifespan and are ready for replacement.

Keratinocytes: This is the most common type of cell in the human skin. It is mostly found on the Epidermis and comprises about 95% of the same.

The Epidermis is the most visible part of the skin. It is the part of the skin which the eyes can see. Its function is mostly protective. It receives all nutrition from the dermis because it does not contain any blood vessels.

Arrector Pili Muscle: Beneath the skin, there are tiny muscles that are attached to the base of a hair follicle at one end and to dermal tissue on the other end. These are known as the Arrector Pili.

Papillae: The dermal papillae comprise a little amount of the dermis. They project out of the epidermis. They aren't always immediately visible on the surface of the skin but tend to be quite obvious when examined under a microscope.

Melanocytes: These are neural crest-derived melanin-producing cells. They are mostly found in the lower layer of the skin's epidermis (also known as the stratum basale), the middle layer of the eye (uvea), the inner ear, the vaginal epithelium, the meninges, the bones, and the core. A black pigment mainly responsible for skin color is melanin.

Paccinian corpuscles: can always be seen in the deep part of the dermis of both glabrous and hairy skin. Structurally, they are very much like the  Meissner's corpuscles.

Paccinian corpuscles can be found in the Periosteum of the bone, capsules of the joints, pancreas, other internal organs, breast, and genitalia.

Cheers    

8 0
2 years ago
What type of bonds form between the nitrogenous bases? Why are these bonds important?
Bond [772]

Answer:

The bonds that are formed between nitrogenous bases are Hydrogen Bond.

Explanation:

When a hydrogen atom interract with an electronegative atom such oxygen,fluorine hydrogen bond forms,

              A single hydrogen bond is weak noncovalent bond but collectively they exerts  very strong interraction.

            Hydrogen bonding occurs between complementary base pair .For exam An adenine base forms 2 hydrogen bonds with thymine base whereas guanine forms 3 hydrogen bonds with cytosine base.

             The hydrogen bonding between complementary is very much important to stabilize the structure of DNA .

6 0
3 years ago
Investigating the effect of temperature on enzyme activity question answers
Alex777 [14]
Well if the temperature goes above 42°c the enzymes become denatured so the body cannot function and you will die. Their optimum temperature is 37°c which is your normal body's temperature. If the body temperature. is too low the enzymes will not work effectively.
8 0
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Which foodborne illness is best prevented by controlling time and temperature?
soldi70 [24.7K]

While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.

<h3>What is meant by "foodborne disease"?</h3>

Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.

<h3>What are the 5 major foodborne illnesses?</h3>
  • Norovirus.
  • Salmonella.
  • Clostridium perfringens.
  • Campylobacter.
  • Staphylococcus aureus

<h3>What brings about food-borne illness?</h3>

Foodborne illness causes

Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.

To learn more about foodborne illnesses visit:

brainly.com/question/24477516

#SPJ4

4 0
1 year ago
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