Answer:1. police cars are different
2. no income tax
3.has the worlds tallest building
has the worlds 7 start hotel
Explanation:
Sub-questions are narrower questions. They are important because they provide the 'skeleton' around which you will find information to answer your main research question.
:O wall of txt!
Q&A:
Which description provides the best objective summary of the article in the passage?
A. The purpose of the article is to tilt the reader’s opinion against food labeling for genetically engineered food. It presents expert opinion to support the claim that genetically engineered foods are safe and dismisses the opposing arguments.
B. The purpose of the article is to tilt the reader’s opinion in favor of food labeling for genetically engineered food. It refutes claims that genetically engineered foods are safe by using expert opinion to support the opposite claim.
C. The article presents a balanced view of the debate about labeling genetically engineered foods. It examines the claim that genetically engineered foods are as safe as organic foods and then examines claims to the contrary.
D. The article presents a balanced view of the debate about labeling genetically engineered foods. Its purpose is to demonstrate fallacies in different arguments for and against the claim that genetically engineered foods are safe.
it includes pros n cons so its a balanced view. it also examines both claims so ans is C
Answer: They provide specific examples of the pros and cons of drinking tea.
Explanation:
Both paragraph two and three discussed the effect of tea consumption. Paragraph 2 was based on explaining how too much consumption to lead to the Accumulation of toxic substances. The underlined sentence in paragraph 2 gives an example of the disadvantage of tea as the collection of toxic substances from aluminum content of tea. The third paragraph gives joy to tea lovers stating its importance from study and research as it good at preventing infections and provides improved dental health. Green Tea also helps reduce fat and hence control obesity, prevention of type-2 diabetes and cardiovascular diseases
