Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Species have similar characteristics, but they are rarely, if not never, identical; the difference between them is variation!
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<span>Neils Bohr </span>developed a model of the atom (Bohr model) to explain how the structure of the atom changes when it undergoes energy changes. His major idea was that energy of the atom was quantized (this means that the atom could only have very specific amounts of energy) and the amount of energy in the atom was related to the electrons possession in the atom. In the Bohr model, electrons travel in orbits around the nucleus. The further the electron from the nucleus the more energy it has. Bohr used Planck's quantum concept of E=hv.
Photosynthesis is a series of chemical reactions that take place in the chloroplasts, which are specialized structures found in plant cells. Through this series of reactions, carbon dioxide and water are converted to glucose and oxygen.
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Fluid, rolling, air resistance, and not sure about the last one.
