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Flauer [41]
3 years ago
14

The u.s. court of appeals is a court of original jurisdiction. a. True b. False

History
1 answer:
Andrej [43]3 years ago
4 0
Its both cause you will never know
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An agreement between rulers and the people
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Social Contract is your answer

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3 years ago
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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

Grilled steak

Bratkartoffeln

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

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7 0
2 years ago
what was the cultural impact of world war one on African? How did the political status of Africa change after the war
gayaneshka [121]
I hope this was the type.of answer u was looking for.

Most European governments thought that colonial rule would end much later. In colonies like Angola, Mozambique, Algeria, and Kenya African people were forced to fight wars to win their independence.They were increasingly driven to fight for an end to colonial rule. Self-rule became the slogan.

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3 years ago
The importance of the US Constitution.
Naily [24]
The constitution established the government, set laws for the country, and guaranteed basic human rights to the citizens of the United States
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3 years ago
What is the increasing reliance on other countries around the world?
pashok25 [27]
C.Globalization cuz thats what our economic world of trades is facing the most.

8 0
3 years ago
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