Answer:
Step-by-step explanation:
Equivalent fractions for 1/4
From this chart, we can observe that the equivalent fractions of 1/4 are: 2/8, 3/12, 4/16,... Two fractions are said to be equivalent if their values (decimal/graphical) are the same. We usually multiply the numerator and denominator of a fraction by the same number to get its equivalent fraction.
Answer:
3xyzsquare root of xy^2
the third option
Step-by-step explanation:
look for what you cn take from all of it equally
I think the awswer should d
Answer:
you dint put up the pictures so not sure
Step-by-step explanation:
Let the weight of soymeal be s, and let the weight of cornmeal be c.
You need a total of 280 lb, so that gives us one equation.
s + c = 280
Now we use the protein to write another equation.
The protein in s lb of soymeal is 0.14s.
The protein in c lb of cornmeal is 0.07c.
The protein in 280 lb of 0.09% protein mix is 0.09(280).
This gives us a second equation.
0.14s + 0.07c = 0.09(280)
Now we solve the two equations as a system of equations.
s + c = 280
0.14s + 0.07c = 0.09(280)
Solve the first equation for s and plug in tot eh second equation.
s = 280 - c
0.14(280 - c) + 0.07c = 25.2
39.2 - 0.14c + 0.07c = 25.2
-0.07c = -14
c = 200
Now we substitute c = 200 in the first equation to find s.
s + 200 = 280
s = 80
Answer: 200 lb of soymeal and 80 lb of cornmeal