Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
Liver damage because drinking can destroy your live
The
nurse is assessing the developmental level of children in a pediatric
clinic. The nurse would be most concerned about which client?<span>- the 24-month-old child who is unable to walk unassisted</span>
