Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
The scientific method steps are
1. Observe
2. Question
3. Hypothesis
4. Production based on the hypothesis
5. Test
6. Use results to conclude if your hypo was right or not.
7. Make a new hypo
The method is a scientific way of finding the answer to your questions. Or in other words. Gathering knowledge that is based on characterized and developed scientific evidence.
Monoculture involves crop rotation as one of its elements.
Answer:
100%
Explanation:
This question involves two genes in guinea pigs; one coding for fur color and the other for fur length. The alleles of black fur (B) and short fur (F) is dominant over the alleles for brown fur (b) and long fur (f).
In a cross between two offsprings with genotypes: BBFF x bbff, the following gametes will be produced by each parent:
BBFF - BF, BF, BF, and BF
bbff - bf, bf, bf, bf
Using these gametes in a punnet square (see attached image), one will notice that all of the offsprings will have the genotype: BbFf i.e all or 100% of the offsprings are heterozygous for both of the genes or traits.
