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Equipment that is designed to withstand high heat and hot temperatures during the cooking process.
From the given options A) Saute pans (also called frying pans) is cooking equipment designed to withstand high heat.
It's used for cooking over high heat, so it should be thick enough not to warp and should be able to conduct heat evenly.
Your Body doesn't distinguish between sugars, regardless of the source. Because your body uses the sugar the body's natural sugar which is glucose to make and use for energy