Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
I had a similar question like this before.
BY THE WAY "I copy pasted this from a previous question i had like this before that i made" I did not get this from any website and its not plagiarism.
I created this myself on word
Responses will vary. A sample response follows: Both are full-time facilities, which means that the patient resides onsite until the treatment is complete. Inpatient treatment facilities are located in hospitals or clinics. This is significant, since inpatient treatment is typically reserved for individuals who are dealing with mental or medical conditions in addition to their substance abuse problem. Their firm structure also makes them beneficial to adolescents with substance abuse problems. Residential treatment facilities are not associated with hospitals. In addition to treating drug addiction, many of them offer educational programs focusing on career or parenting skills to help their patients navigate through life after they finish treatment.
Answer: carbohydrates, fat, protein
Explanation:
For the first five weeks of the study the men are a standard north’s medical diet which is high in fats carbohydrates refunded sugar and red meat for send five week they ate a Mediterranean diet which is high in fruits vegetables and while grains low red meat and includes olive oil and moderate amounts of wine
Answer:
An intermittent and remittent fever which is caused by a protozoan parasite that invades the red blood cells. It is transmitted by mosquitoes.
Hope this helps -Paige
