Answer:
True
Explanation:
Precambrian, period of time extending from about 4.6 billion years ago (the point at which Earth began to form) to the beginning of the Cambrian Period, 541 million years ago. ... The Precambrian represents more than 80 percent of the total geologic record.
Diuretics flush unwanted fluid(salt) out of your body
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
Mutations and sexual reproduction increase genetic variation in a population. Natural selection occurs when environmental pressures favor certain traits that are passed on to offspring. ... Individuals may mutate, but natural selection acts by shifting the characteristics of the population as a whole.
Explanation:
I believe the answer is C.
