Answer:
DNA evidence revealed the American vultures share more recent ancestor with the Storks
Explanation:
The hooded vultures that is mostly found in the African continent have a close resemblance with the American vultures and were traditionally classified to belong to the Falcon family.
However, it was observed that the American vultures shared a similar behavior with Stork which is not common to the vulture found in Africa, including the hooded vulture. The Stork and the American vulture exhibit the behavior of urinating on their legs when being overheated. When the urine gets evaporated, it helps them to cool their body temperature.
This shared behavior between the storks and the American vultures led scientists into using molecular analysis in analyzing the DNA of the hooded vultures found in Africa, the American vultures, and the stork.
Evidence from the DNA analysis later revealed that the American vultures and the storks share a more common DNA sequences than African vultures and American vultures do.
Answer:
<em>Odometer</em>
<em>It</em><em> </em><em>is</em><em> </em><em>measure</em><em>d</em><em> </em><em>by</em><em> </em><em>an</em><em> </em><em>instrument </em><em>called </em><em>odometer</em><em>.</em>
The main dietary factor associated with elevated blood cholesterol is saturated fat.
<h3>
What about saturated fat?</h3>
- Because they increase the amount of LDL cholesterol in our blood, saturated fats, sometimes known as "bad fats," increase the risk of cardiovascular disorders (including heart disease and stroke).
- Cholesterol that is circulated in the blood.
- The majority of this cholesterol is produced by the body, however some is also absorbed from the meals you eat.
- Even if they include fat, foods derived from plants never contain cholesterol.
- Only foods from animals do. Low density lipoproteins are able to transport cholesterol.
- Dietary fat, particularly saturated and trans fats, may increase LDL and total cholesterol levels in the blood.
- Blood cholesterol levels may be lowered by substituting polyunsaturated and monounsaturated fats, particularly olive and canola oil, for some saturated fats.
- When we consume too much saturated fat, the receptors stop functioning as effectively, and blood cholesterol levels rise.
Learn more about saturated fat here:
brainly.com/question/21816695
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Answer:
ok i rlly hope this helps
Explanation:
mass/volume=density
.0057/.0235
=.2425531915 kg/L
=.24 kg/L
Answer:
can you shoot it better because it is quite blurry
