Answer:
During the mitotic phase, the duplicated chromosomes are segregated and distributed into daughter nuclei.
Explanation:
Answer:
cleavage of MIC at the cell surface by a protease
Explanation:
The immune system refers to a complex network of cells and proteins that function to eliminate potentially tumorigenic cells on a daily basis. However, cancer cells show mechanisms in order to escape immune responses. MHC class I chain-related proteins A and B (MICA and MICB) are expressed in normal and tumorigenic cells where they act as ligands of the NKG2D receptor. The expression level of these proteins (MICA and MICB) is finely regulated by the activity of metalloproteinases (i.e., by protease-mediated cleavage), but this mechanism is altered in cancer cells. Recently, drug therapies that stimulate NKG2D mediated tumor destruction by reducing the cleavage of MICA and MICB from the surface of cancer cells have been developed.
In order to determine the rate of digestion, we also require the initial amount of starch that was present and the time taken for it to reach the final amount of 0.8 grams. Once we have this information, we may apply:
Rate of digestion = (initial amount - 0.8) / time taken
This will tell us the rate of digestion in grams per unit time.
The specific electrophoretic diagram required to determine the DNA sequence is not found here but this technique refers to Sanger sequencing.
<h3>What is Sanger sequencing?</h3>
Sanger sequencing is a technique used in molecular biology and genetics to determine the linear order of nucleotide bases in a given genomic sequence, which is fundamental to identifying alleles in a genome.
This technique (Sanger sequencing) is based on the use of certain analogous nucleotides that stop the process of amplification, which can be subsequently evidenced in an electrophoresis gel.
In conclusion, the specific electrophoretic diagram required to determine the DNA sequence is not found here but this technique refers to Sanger sequencing.
Learn more about Sanger sequencing here:
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