I believe that the answer would be decomposers because algae chemically breaks itself down.
I am going to go with steroids because they are a type of lipid.
Mutations are positive occasionally, beneficial occasionally and omission of information.
Answer: Options 1, 3 and 4.
<u>Explanation:</u>
Mutations are more or less permanent changes. These changes are heritable in the phenotype of an individual. These changes occur because of the alteration in the number, kind or the sequence of nucleotide of the genetic material which is DNA in most of the cases.
Mutations occur at some times in the life of people and they are present in only some cells of the human body. They are not present in all the cells of the human body. These changes can also occur because of environmental factors like ultraviolet radiation from the sun.
The specific heat capacity represents the amount of energy, in joules, that it takes to raise the temperature of one gram of a given substance by one degree Celsius. Put more simply, the amount of energy it takes to raise a quantity of water by one degree Celsius would raise an equivalent quantity of sand by a little over 14 degrees. Likewise, sand does not need to lose nearly as much energy as water to produce equivalent cooling. Since it "holds" a lot less energy, it cools down much faster than sand.
Indeed, liquid water has an unusually high specific heat capacity. Because it is much less prone to temperature swings than other common substances, large bodies of water often work to moderate temperatures in a region. This helps to explain, for example, why average temperatures fluctuate very little over the year in San Francisco, a city whose climate is heavily influenced by the water that nearly surrounds it.
Answer:
30 calories of energy
Explanation:
In an aquatic ecosystem, zooplanktons are primary consumer i.e. they feed on primary producers e.g phytoplanktons. They are fed on by smaller fishes e.g tilapia, which in turn is fed on by sharks. Based on this, we have a food chain as follows:
phytoplankton → zooplankton → tilapia fish → shark
From this food chain, it appears that ZOOPLANKTON is a primary consumer while SHARK is a tertiary consumer. Since only about 10% of energy is transferred to each trophic level when organisms feed on one another, if there are 3000 calories of energy available at the zooplankton, the following will be available for sharks:
For secondary consumer = 10/100 × 3000 = 300 calories for tilapia fish
For tertiary consumer = 10/100 × 300 = 30 calories for shark.