Answer:
Pepsinogen is produced by chief cells and is activated by hydrochloric acid secreted by parietal cells.
Explanation:
Pepsinogen is a proenzyme produced in the chief cells (that are located in the stomach lining) that, when gets activated, is transformed into pepsin - a peptidase with the function to degrade proteins into amino acids.
The reason why pepsinogen is released inactive is that it would break down all of the cell's proteins because of its proteolytic nature. For this reason, it is released as a proenzyme and gets activated when reaches the acidic environment provided by the hydrochloric acid secreted by the parietal cells, also in the stomach lining.
Answer:
if ur makin a cake for instance and it calls for on tbs of salt and u add 5 cups that will be delicious right lol no i think it matter coz u need to put the right amount or it might turn out nastyyyyyyy
or it might have a chemical reaction that can affect how it cooks
Explanation:
hope this helps
have a epic day
xoxo
Explanation:
Much energy is demanded within a short period in a sprint as opposed to long-distance that mainly demands stamina. During sprints, therefore, the energy demands by the muscles my outpace the supply by energy because oxygen is not reaching fast enough for aerobic cellular respiration. This is why sprinting cannot be sustained for long without accumulation of lactic acid in muscles – due to glycolysis metabolisms being the main source of energy.
IN long substance however, the runner does not sprint the entire marathon but run at sustainable speeds allowing the energy demands by the muscles to be met by the more effective aerobic respiration
Plants use photosynthesis