Large polymers are created during dehydration synthesis, which are typically referred to as biological macromolecules. These compounds include proteins, lipids, carbohydrates, and nucleic acids.
As a result, the dehydration reaction is responsible for the formation of protein, lipid, and nucleic acids.
1. Protein structure
- Amino acid polymers form proteins. There are four different types of proteins, based on structure.
- The amino acid sequence of a protein is represented by its primary structure, which is a linear chain.
- The backbone (main chain) atoms of a polypeptide are arranged locally in space to form the protein's secondary structure.
- A polypeptide chain's whole three-dimensional structure is referred to as a protein's tertiary structure.
- The protein's quaternary structure, which is a three-dimensional arrangement of the subunits of a multi-subunit protein.
2. Lipid structure is a crucial element of the cell membrane. The structure is mostly composed of a glycerol backbone, two hydrophobic fatty acid tails, and a hydrophilic phosphate group.
3. Nucleic acids' structure: Nucleotide polymers make up nucleic acids. Each nucleotide is made up of an aromatic base with a N-atom connected to a pentose sugar with five carbons, which is then joined to a phosphate group.
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Answer:
The traits of a living thing depend on the complex mixture of interacting components inside it. Proteins do much of the chemical work inside cells, so they largely determine what those traits are. But those proteins owe their existence to the DNA (deoxyribonucleic acid), so that is where we must look for the answer.
<span>When an overwhelming body of observations and measurements supports a scientific hypothesis or group of related hypotheses, it becomes a scientific theory. A scientific theory is defined as an explanation of an facet of the natural world that one can test repeatedly using defined protocols of observation and experimentation.</span>
Answer:
Restriction enzymes (endonucleases) are used to cut the DNA into fragements.
Explanation
Restriction enzymes are obatained from bacteria where they are utilized by bacteria for protection against viruses. Restriction enzymes are used in biotechnology research. There are several restriction enzymes and each cut the DNA at specific site known as recognition site which is usually 4-8 neucleotide long. They produce sticky ends (cutting the both DNA strand on different site) and blunt ends (cutting the both DNA strand on same site) on DNA fragments.